Maldon sea salted Australian peanut and Dutch chocolate gelato sits on a bed of house-made South American caramel and dacquoise base. Belgian dark chocolate coats this semi-sphere shaped dessert coated with Italian meringue.
Small: $30 (serves 4-5) / Large: $58 (serves 8-9)
Now only available for pick-up from our Glenelg store.
This product is GLUTEN FREE. Contains nuts, egg & dairy.
Serving Instructions: If store in freezer 2+ hours, remove from freezer 15 mins prior to consumption. Cut with a hot, dry knife.
Travel: We suggest a max 30 mins travel time from our store. For best results, transport in an Esky or cooler bag.