Classic Italian Christmas soft, sweet bread with candied fruit and sultanas. Made by local artisan Luis Cavuoto @panettone_by_luis. Filled with Dutch chocolate gelato, Crema Antica (custard gelato), a sprinkle of charred Belgian dark chocolate callets and a light drizzle of white port by Bethany Wines of the Barossa Valley.
Serves 8 people.
Pick up available from our Henley Beach and Glenelg stores on the 22nd, 23rd and 24th of December. Comes boxed on pick-up.
Contains gluten, nuts, alcohol, egg & dairy.
Serving Instructions: Store in freezer. Cut with a hot, dry knife.
Travel: We suggest a max 30 mins travel time from our store. For best results, transport in an Esky or cooler bag.